Food Lion Offers #MemorialDay Grilling Safety TipsTweet this
SALISBURY, N.C.--(BUSINESS WIRE)--Ahead of Memorial Day weekend, Food Lion is offering tips to help customers safely prepare, handle, cook and store their favorite meat and poultry items this weekend.
Safety tips for handling and preparing raw meat and poultry include:
Safety tips for grilling meat and poultry include:
Safety tips for storing leftovers include:
Safety tips were provided by the United States Department of Agriculture (USDA) and the Center for Disease Control (CDC). For a complete list of grilling safety tips, click here.
About Food Lion
Food Lion, based in Salisbury, N.C., since 1957, has more than 1,000 stores in 10 Southeastern and Mid-Atlantic states and employs more than 63,000 associates. By leveraging its longstanding heritage of low prices and convenient locations, Food Lion is working to own the easiest full shop grocery experience in the Southeast, anchored by a strong commitment to affordability, freshness and the communities it serves. Through Food Lion Feeds, the company has committed to provide 500 million meals to individuals and families in need by the end of 2020. Food Lion is a company of Ahold Delhaize USA, the U.S. division of Zaandam-based Royal Ahold Delhaize Group. For more information, visit www.foodlion.com.